Richard Ainsworth - yes, the local photography studio owner and Gallery 7 founding member (a man of many studied interests!) - shares his knowledge from years of baking.
In the Park’s kitchen, together you will proof your yeast, knead and shape your loaves with ease using Richard's helpful tips.
You will go home with two dough loaves ready for baking at home . . . just in time for dinner and filling your home with the delicious aroma! All ingredients are provided, along with recipes.
In the Park’s kitchen, together you will proof your yeast, knead and shape your loaves with ease using Richard's helpful tips.
You will go home with two dough loaves ready for baking at home . . . just in time for dinner and filling your home with the delicious aroma! All ingredients are provided, along with recipes.
BRING
A medium/large bowl (5-6 quarts)
A large, sturdy spoon (wooden is ideal)
$35.00
Limited to 6 people
For more information: Bicentennial Park Bread Making